Archive for the ‘Artistry’ Category

Hennessy Artistry: Biggest event of 2011

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FOR its second year, Hennessy Artistry Manila pulled out all the stops. Take the countryâ??s number one man behind the decks, add in three gorgeous model/DJs, blend with two soulful sirens, and then stir in two international turntable superstars. Top it all off with overflowing Hennessy VSOP long drinks and you have a recipe for the yearâ??s grandest party.

An invitation only event, the beautiful people arrived dressed to kill and expecting the kind of night that only Hennessy can deliver. And Hennessy delivered. The event opened in the Resorts World Manila Plaza where guests were treated to divine Hennessy cocktails including Hennessy Berry, Hennessy Ginger, Hennessy Apple and Hennessy Citrus. Hennessy mixologist Julienne Defrance flew in to Manila especially to serve his signature Hennessy creations. On stage was featured Model/DJ trio, the Zombettes. They were more than just pretty faces. Sanya Smith, Ornussa Cadness and Mia Ayesa held their own, spinning an eclectic mix of edgy tunes for the enthusiastic crowd, getting everyone pumped for the long night of partying.

But that was just the beginning. Everything was taken a notch higher in Opus. When the doors finally opened, everyone saw that Hennessy truly outdid itself. It was a feast for the senses, overwhelming to the eyes, ears and of course tastes. Everywhere you looked, gorgeous people dancing to the sexy beat, Hennessy cocktail in hand. Just for the event, the long bar was transformed with the help of 3D mapping into a canvas for digital art. Of course it wouldnâ??t be a Hennessy Artistry party without the best music collaborations and plenty of genre mixing. Hosting the night were the fabulous VJ Cliff Ho of Channel V and Party Boy Extraordinaire Tim Yap. To kick off the night of music, Kat Agarrado of Sinosikat? with Tribu Manilaâ??s Macky Salcedo on drums brought down the house with a sensual and soulful performance. Next was ingÃnue Bea Tantoco with Chico Cristobal on the guitar. The pace was brought to a crescendo by fantastic local and international DJs Manolet Dario, Sky Nellor and Andy Caldwell, each playing their signature styles of house, Ramp;B, hip hop and everything in between. The Hennessy kept pouring till the wee hours fuelling everyoneâ??s appetite to dance.

Rarely does the Metro see a musical meeting of minds of this magnitude or diversity as only Hennessy Artistry can bring. The evening will go down in the books as a night of talented musicians from different worlds sharing the pleasure of performing together, just as Hennessy elaborates its cognacs, combining the best eaux-de-vie from its cellars.

The philosophy behind the Hennessy Artistry Halo is The Global Art of Mixing; the mixing of various genres of music and the blending of top talents and emerging artistes. Combining the acts with spectacular ambience and energy, an extraordinary experience is created. This showcases Hennessyâ??s art of blending in both cognac and music, by combining tradition with trendy innovation.

This multicultural and vibrant series had already left waves of sonic fusions across the largest continents and over 40 countries from Hong Kong, Shanghai, Guangzhou, Beijing, Taipei, Tokyo, Kuala Lumpur, Hanoi, New York, Los Angeles, Miami, London, to Germany, Poland. Moscow and South Africa; becoming the international trendsetter of music and style.

The charm of art lies in its perpetual stream of innovation and Hennessy Artistry Halo is always striving to bring brand new content, new experiences. Hennessy VSOP is the product of a gradual blend of over 60 eaux-de-vie taken from the four leading vineyards in the Cognac region, remarkably blended, just as the Hennessy Artistryâ??s Global Art of Mixing is constantly challenging the boundaries of imagination, making mixing the ultimate manifestation of music.

Like all Hennessy Artistry events across the world, invited guests will experience the universe of Hennessyâ??s mixed drinks based on four basic flavors that blend perfectly with Hennessy Cognac. Hennessy berry, citrus, ginger, and apple are the perfect additions to the worldâ??s best cognac.

Check out the Facebook fan page, Hennessy Artistry Manila and follow Hennessy Artistry on Twitter at HArtistryPH for up to the minute updates.

ESCONDIDO: Popular Shen Yun again brings Chinese culture to stage

As a culture that has survived 5,000 years of change and turmoil
—- yet retained its artistry throughout —- there is much to
tell about the story of China, its land and its people. Shen Yun
attempts that feat, and earns rave reviews and returning audience
members on its annual tours.

The troupe performs Thursday through Jan. 22 at the California
Center for the Arts, Escondido —- its seventh appearance at the
venue. Shen Yun, founded in New York City, emphasizes classical
Chinese dance. The elaborately costumed, well-trained troupe covers
more than 5,000 years of Chinese history with elegance and
grace.

Eye-opening backdrops (shown on a large digital video screen)
place the dancers in multiple Chinese locations, from serene
countrysides to busy cities. The troupe seeks to bring back to
prominence many of the original themes, styles and artistic
viewpoints thought gone forever after the Cultural Revolution.

Every year is a new production, with new sets and dances, said
Vivian Wang, the local promoter of the show. This is 5,000 years
of civilization, so there are many stories to tell.

Song is as much a part of the Shen Yun experience as dance.
Plaintive songs of personal experience are accompanied by piano,
with a full orchestra using all-original compositions to bring
forth a blend of Eastern and Western-influenced music. Strings,
percussion, woodwinds and brass are part of the mix.

If the real spirit of the culture has in some ways been lost,
this performance is a way to revive it, Wang said. There is not
only beauty, but universal values. Those values are recognizable
across many cultures, so audience members can relate to the
messages, no matter their ethnic or cultural background.

The 2012 tour will reach more than 3 million people in 30
different countries, with themes involving loyalty, compassion and
spirituality. Ethnic and folk dance are part of the mix. Shen Yun
also merges modern technology, such as digital projection, to help
enhance the human performances.

Children enjoy the colors and culture, while older audience
members enjoy the themes and lessons, Wang said.

From its starting point of about 90 dancers and musicians, Shen
Yun has grown to three full performance groups and orchestras,
filled with award-winning dancers and musicians from throughout
China and the world.

Many people think of Chinese culture as only involving things
such as the lion dance and dumplings and other familiar icons, but
there is so much more, Wang said. There is a reason the culture
has survived for so long and is still vibrant, and that is its
depth.

 

Betty Moon’s Explores Artistry With "Rollin Revolution"

Betty Moon moved from Toronto to Los Angeles less than two years ago, but her sound seems bred perfectly for LA clubs–dark, heavy guitar with bold and slithering vocals, all marked by the artist herself, a woman in fishnets, strong makeup, and tattoos.

Her new album (her fifth) Rollin Revolution, begun in Toronto and finished at Sage and Sound Studio in Hollywood, explores the contradictory realm of artistic life–the confidence, honest righteousness, the excess, the loss, the starting over.

Despite calling to mind the tailored screeches of Janis Joplin and Patti Smith, and incorporating Black Sabbath-like bass with Iommi-influenced heavy guitar-driven choruses, Moon’s record transcends the obviousness of such a lineage. The album’s a blend of crunching and liquescence, a neon look into the dive bar soul of a sensitive but strong-boot-heel female artist.

The lead track, “Captain Hi-Top,” frazzles the nerves with the right kind of soaring power chords and personal manifesto lyrics that, if it wanted to, could be the coolest song on any modern rock radio station in the nation.

To balance the heavy black-tongued songs like “Captain Hi-Top,” “Trouble Loves Me,” and “Rollin Revolution” she does a couple slower, jazzy laments. “Drink Your Fears Away” reminds of the opening to Rollins Band’s “Liar,” and “Elegy” carries a rainy sound that lays the foundation for Moon’s searching lyrics and vocals.

She ends the record with its thesis, a cover of the Jefferson Airplane’s “Somebody to Love” done the way it deserves to be tried: made boozier, more amphetamine than peyote. The first nine songs are originals, all carrying variations in tone or content on the theme of: “When the truth is found to be lies / And all the joy within you dies / Don’t you want somebody to love / Don’t you need somebody to love / Wouldn’t you love somebody to love / You better find somebody to love.”

It does debase the music to suggest that Betty Moon’s Rollin Revolution merely collages hard rock, punk, jazz and the tradition of bold female frontwomen.

The album does something very difficult, which is reinventing sounds that are entirely familiar in an unfamiliar way.

She’ll make you search your mind for a precedent that doesn’t exist; her style fits a space that feels so natural it’s probably existed in the modern listener’s subconscious for a decade or two, and Moon is the one to make it manifest, as an artist does, bringing forth shapes and colors of the soul.

Moon’s songs have been getting significant airplay on the radio, including on Rodney Bingenheimer’s Rodney on the ROQ on KROQ, and she’s sold out several shows at LA clubs like the Viper Room.

She and her band will play another sold-out show at the Key Club in Hollywood on Saturday, Jan. 28 at 8 pm

Reach Michael Juliani here.Follow him on Twitter here.

Nephew of jazz legend Wes Montgomery releases new album

Nephew of jazz legend Wes Montgomery releases new album

The inventive artistry that launched guitarist Wes Montgomery into the realm of legend is a family affair. For keyboardist Miko Montgomery, Wes nephew, musical wizardry is embedded in his DNA.

Montgomerys latest album, Cryptic Roots, stretches the boundaries of jazz; actually, it proudly refuses to acknowledge that any of them even exists. On Cryptic Roots, Montgomery slips and slides in between various styles, balancing an eclectic menu that includes electronica, New Age, and even folk, each effortlessly caressed by the smooth touch of his synthesizers.

The opening track, Kiss of the Damned, recalls Danny Elfmans Goth-styled instrumentals for filmmaker Tim Burton. In other words, it is illuminated by a childlike melody with a dark undertow, combining the innocence of youth with the boogeyman fears of that age. Montgomery initially intended this track for a vampire movie; if it ever came to pass, the film should take place at a carnival because it certainly radiates that vibe.

But Montgomerys creative reach quickly unveils how expansive it is by the third cut, AfroCeltic, which is essentially Irish folk music as interpreted by jazzy keyboards. TechNuvo, as hinted by its title, ventures into techno but it is the pioneering electronic work of YMO, whose bouncy, throbbing synth beats Montgomery echoes as opposed to the icy drone of modern club music.

Montgomery honors his late, great uncle by following his own uncompromising vision, crafting accessible, memorable sounds from an instrument that, on its own, isnt known for its mass appeal. Montgomery has just signed a publicity deal with Los Angeles-based promoters Wavelength (http://www.wavelengthradiopromotion.com), ensuring that this wildly imaginative talent develops a larger audience, famous lineage or not.

More Information: http://www.mikomontgomery.com

Submitted By:

Wavelength Radio Promotion

Artistry For A Cause

Artistry For A Cause

Sueanne Shirzay has compiled jewelry, soap and fine arts to benefit the National Domestic Violence Hotline.

Cloaked in dizzying artistry

  Thierry Mugler’s menswear collection included this colourful cloak.Photograph by: FRANCOIS GUILLOT AFP, GETTY IMAGES, AFP

Paris once more turns fashion capital of the world for a week starting Wednesday, playing host to menswear shows before haute couture’s heady mix of craft and luxury casts its spell over the city.

Models, buyers and fashion writers are to converge on Paris for a week of trend-spotting – and hobnobbing – as Italy’s Versace fêtes its return to the couture club, in a glamorous buzz at odds with the ambient economic gloom.

But first, on the heels of the past week’s Milan shows, 51 designers will send out their menswear looks for autumn/winter, with newcomers including the first clothing line by the LVMH-owned luxury boot maker Berluti.

The fashion pack is keenly awaiting the first men’s line by Kenzo’s young new designers Humberto Leon and Carol Lim, the New York duo who took over at the LVMH brand last summer.

Also from New York the Cambodian-American designer Phillip Lim – whose “3.1″ brand is pitched as elegant streetwear – makes his debut in Paris, as will the laid-back Japanese label Kolor.

And the Londoner Kim Jones will be showing his second collection for Louis Vuitton, after a well-received debut last June.

On Monday, men’s fashion makes way for haute couture, with two dozen houses sending out one-off creations- whose dizzying artistry is matched only by their astronomical price tags – over three days of exclusive shows.

After an eight-year hiatus, the Italian brand Versace and its line “Versace Atelier” make a much awaited return to the couture calendar on Monday.

Also from Italy, the 45-year-old Giambattista Valli who showed a first couture collection as a guest label last season, graduates to the status of full member of the family.

Monday evening also promises a visual treat with the show by the young Dutch creator Iris Van Herpen, who stunned Paris last season with bold, otherworldly creations fusing computer-drawn futurism with painstaking workshop craft.

But day one of the couture shows will otherwise be dominated by Dior, which remains in the spotlight since John Galliano’s chaotic departure last March in the wake of a drunken, racist outburst.

All eyes will be watching to see if the house, steered for the past 10 months by Galliano’s right-hand man Bill Gaytten, chooses this week to name a successor, with the Belgian Raf Simons currently tipped for the job.

Tuesday comes the turn of two great French houses – Chanel and Givenchy – sharing the spotlight with small Frenchw designers Alexandre Vauthier (a favourite of R’n'B star Rihanna) or Julien Fournie.

Jean Paul Gaultier grabs the limelight on Wednesday, alongside the French-Chinese designer Yiqing Yin, known for her sophisticated drapes, who was invited to show a guest collection this season.

Haute couture is a protected appellation in France, awarded based on strict criteria like the amount of work carried out by hand and in-house, and the share of pieces made-to-measure.

Chanel, Dior, Gaultier and Givenchy are the only major French houses that show couture, joined by a number of smaller French houses, as well as Italians Valentino and Armani, and now Valli and Versace, and the Lebanese designer Elie Saab.

Haute couture caters to a core client base of no more than 100 women worldwide. They are joined each year by another 100 who will treat themselves – or be treated – to a once-in-a-lifetime dress, for a ball or a wedding.

A unique creation from a young designer is never less than 15,000 euros (20,000 dollars); double that figure for something from a big-name house. Wedding dresses can go for 100,000 euros or more.

© Copyright (c) The Montreal Gazette   

Free haircuts at Artistry in Hair Feb. 11 benefit Locks of Love

Free haircuts at Artistry in Hair Feb. 11 benefit Locks of Love

Artistry in Hair will hold its ninth annual Locks of Love from 9 am to 3 pm on Feb. 11 and is offering free haircuts to those donating 10 inches or more of their hair to the event.

In addition, light refreshments will be served.

Locks of Love is a public nonprofit organization that provides vacuum-fitted hairpieces to financially disadvantaged children suffering from long-term medical hair loss from any diagnosis. The organization meets a unique need for children by using donated human hair to create high quality-hair prosthetics.

The hairpieces require between six and 10 ponytails and take four to six months to manufacture. Donated hair is evaluated for its usefulness according to the following guidelines: it must be at least 10 inches, clean and dry; must be bundled in a ponytail or braid; bleached hair cannot be used; and hair that has been dyed or permed can be used.

Natalie Phillips, owner of Artistry in Hair, is encouraging area residents to let their hair grow for the event.

“It’s a way for the Ramona community to show love on Valentine’s Day,” she said.

Phillips is also accepting donations of cash, checks and packaged hair accessories for Locks of Love.

For more information call Phillips at 760-789-1231 or visit Artistry in Hair at 1008 D St. The salon’s webite is artistryinhairdayspa.com.

More information on the nonprofit organization is available at locksoflove.org.

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In pole dancing, man finds artistry, athleticism and therapy

Pole dancing in Sin City was not the plan.

Is it ever? Few kids grow up aspiring to earn a living on the pole.

Timber Brown, 26, certainly didnt. With his background — an abusive childhood, alcoholic parents, a period of homelessness — hes lucky he grew up. He planned to be a Texas cop, right some wrongs, maybe help someone escape a hard life. The kind of life he knows all too well.

But Brown believes people are born with a purpose. Just as surely as some are meant to be doctors, lawyers, teachers or plumbers, Brown was destined to be a pole dancer.

It gives him a purpose the police academy never did. It also has been his savior, soothing him in a way nothing else has.

He knows that many people, the uninitiated, wont get it. But thats because they havent seen the things he can do on a pole.

If you could, he would make a convert out of you.

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Brown knows what youre thinking: A guy, on a pole? Weird. He must be a stripper.

He is a guy but he is no stripper. And weird is so subjective. Who isnt at least a little odd?

In Las Vegas, pole dancing is mostly associated with strip clubs or bachelor parties or bored housewives who take a pole-dancing class to spice up their marriages. While male pole dancers are uncommon, theyre far from unusual.

Brown prefers to be called a pole artist but he openly embraces the pole dancer moniker. You cant get away from the exotic roots of pole dancing, he says. And theres no shame in that background.

What he does is more of a cross between acrobatics and rhythmic dancing on a pole. Yes, thats very similar to what strippers do, but Browns style is less erotic with more high-flying acrobatic feats. He does flips 10 feet in the air and catches himself before falling to the ground. He slides head-first down the pole, twisting and back-flipping on his way to the floor.

My kind of style is a lot different than most, he says. Its painful.

It was five years ago, when Brown discovered his affinity for pole art, that a new method of performing began to take off. Members of the local pole-dancing community say it grew out of all those striptease classes. People wanted to make it less erotic and more sportlike so they adapted gymnastic moves usually associated with Chinese pole acrobatics, something not at all related to stripping. There is a Chinese pole act in Cirque du Soleils Mystere.

Pole fitness studios opened, promising to teach anyone how to use a stripper pole to lose weight, strengthen their core muscles and improve their self-esteem. This new breed of pole dancer began holding competitions. At first, it was all women, but over the years, men, such as Brown, joined in. Hes an award-winning pole dancer, named the 2011 Pole Athletes Champion at the International Pole Dance Fitness competition in Denver. He often teaches women how to be more athletic on the pole.

This thing has gotten bigger in the last few years. A lot of people have jumped on the bandwagon, Brown says.

Brown works as a freelance pole artist and aerialist, pairing with his girlfriend, Alyssa McCraw, on silks, trapeze and other flying apparatuses. Hes been in a few Las Vegas shows since moving here in 2007. He and McCraw were a featured act for several months on a cruise ship. They do a lot of convention and private vendor work.

But thats separate from his pole dancing/pole fitness work, which has become his driving force in life. He wanted to be a cop so he could help others. He is convinced there is a way he can help people through pole dancing.

I have a lot to contribute to the community, he says. I just have to figure out how to do it.

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Fearless. Unbreakable. Gravity-defying.

These are a few of the qualities that make Brown one of the best pole artists in Las Vegas, says Amy Gale, producer for San Diego-based Imagination Entertainment.

And they are the qualities that inspired her to hire him for his first pole gig in the summer of 2006. Gales company provided entertainment for SeaWorld . After watching his audition video, she cast Brown as a Chinese pole acrobat.

His video was so crazy and nontraditional as far as a gymnastics video,#xa0;Gale recalls. It was kind of extreme acrobatics. He was hanging on the rafters of his gym and dropped off. It was amazing, very impressive.

Brown was living in Texas at the time, attending the criminal justice program affiliated with the Fort Worth police academy. He wanted to be a Marine, like his father, but it wasnt conducive to his long-term plans for marriage and kids. He worked part time at Texas Tumblers, teaching gymnastics to kids. One of his friends recorded his crazy antics in the gym one day and persuaded Brown to send the video to Gale.

I grew up climbing everything. I did my homework in trees, Brown recalls of his childhood.

The past is not something he talks about a lot, not because it bothers him but because its just the way things were. It does no good to constantly rehash old hurts.

I know that he has a lot of hurt and pain, says his mother, Donnia Harris. She still lives in Texas. And I hate that. But he uses it to motivate him instead of letting it get him down.

His father, a former Marine, drank a lot, Brown says. His mother abused drugs and alcohol. Both are sober now, but Browns childhood was chaotic and unsettling. He ran away from home at 15 after butting heads with his father one too many times. He stayed with a friend for a while before trying to live with his mother, but life was too uncertain with her. Brown found a boys home that agreed to take him in, the Anchor Academy for boys in Montana. He lived there until he was almost 17.

It was for troubled teens, he says, but he wasnt troubled. Just homeless. After that, he moved to Texas to live with his mother, who had remarried and was newly sober. His alternative high school in Texas introduced him to organized gymnastics.

These kinds of things hinder people, Brown says of his upbringing. I feel really blessed to have done the things Ive done and to do what I do now. It didnt seem like anything like this was ever in the cards for me.

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Alyssa McCraw, 27, was first attracted to Browns enthusiasm.

They met at SeaWorld in 2006 where they were both part of the high-flying entertainment. A seasoned performer in her early 20s, McCraw was struck by Browns gleeful approach to their act.

You could see he was definitely different from the rest of us, she recalls. He was full of excitement, even after long, exhausting months of rehearsals. He was almost childlike.

He reminded her of just what she loved about performing. They started hanging out together. Soon, they were dating casually. Then they were living together. At the end of the SeaWorld contract, they decided to leave Southern California for the more affordable Las Vegas. Work was plentiful and housing cheaper. McCraw does not share her boyfriends love of pole work. She dabbled in it during circus school and thinks its impressive but its not something she aspires to do, mainly because it hurts.

I have a lot of respect for it, McCraw says. Its neat to see that its grown so much as a separate entity. I just dont enjoy doing it.

Brown is exuberant. Involved. Committed to his pole artistry. He is driving his girlfriend crazy. She can ask him 100 questions but he wont have an answer to any of them, unless they involve poles.

Brown knows he is a pole-aholic.

She is not very supportive of me and my pole endeavors as far as the pole dancing side of it, which makes sense because I have been involved in quite a few events that have ended up costing me money, he explains.

Its not that she isnt supportive; she thinks he is immensely talented. Pole work is in his blood, she says.

McCraw just doesnt want him to put all his eggs in the pole-dancing basket.

He has such a passion for it and I do want to support him, McCraw says. I have to play devils advocate and bring some reality to him, though. He has a hard time letting some things go.

There are so many other interests he could pursue, she says. McCraw is afraid he will miss out on them with all this focus on poles.

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Pole dancing lets Brown indulge his creativity. He loves to think about tricks and routines.

I had this dream of doing an act with one pole, a spotlight and a woman in a chair playing a cello, Brown says during rehearsal one day. He dreams a lot.

Pole artistry gave Brown so much. He has been able to earn a living with it and its given him a sense of peace. He feels as if it has healing properties. Because he has gotten so much from his art, he wants to give back.

There are still issues I have from my childhood, I know. I just feel really fortunate. I dont think a lot of kids will end up being as fortunate as me, Brown says. I wanted to do something with kids whove had lives like mine. I just have to figure out how.

Contact reporter Sonya Padgett at spadgett@reviewjournal.com or 702-380-4564. Follow @StripSonya on Twitter.

EXCLUSIVE: Ne-Yo, Rihanna Producer Says Industry Killed R&B, Talks Creating Divas

Grammy Award winning producer-songwriter Chuck Harmony is well known in the music industry for making hits for artists like Ne-Yo, Chrisette Michele, Rihanna, Mary J. Blige, Fantasia, amongst many others. But unlike so many people in music, Harmony is not just in it for the money; he has a special love for the genre that made him rich; Ramp;B.

With that being said, the hitmaker has one goal and thats reintroducing the swag back to rhythm and blues, insisting the industry was the reason for the commercial slip of the once popular genre.

?We did it to ourselves, we let the genre die,? Harmony tells Singersroom exclusively. ?What happen was so many of our talented people stepped on the Pop train and they forsaken their own music. We all just jumped on the Pop train because we thought that was winning. It was winning but I think we owe it to ourselves and to a genre we actually created to keep it moving.?

He continues: ?We have not had a lot of ambassadors for Ramp;B. Like Kanye [West] and Jay-Z, all them guys are ambassadors for rap. Drake is the new generation and Nicki Minaj is the new generation of rap. We dont have that in Ramp;B.?

Harmony insists music is now more about the lifestyle and not about the artistry, which prevents the creation of divas.

?Its even less about the song and more about the lifestyle. We got to a point where it is not cool to be an Ramp;B singer. It is not cool to listen to it. It?s cool to listen to Lil Wayne; that is some stuff we have to bring back to the table; the artistry and lifestyle,? says Harmony.

He adds: ?I believe as it relates to a female artist, we have to bring the diva back. You remember when Mariah Carey was diva, Whitney Houston was a diva, Toni Braxton was a diva, like people wanted to be them. Now people go to BB and Aldo and get styled up and they look like anybody else walking down the street. Nobody wants to be that. I feel like we have to bring that back, that whole persona to black music.?

Harmony is planning to sign and release young talented acts who will become Ramp;B ambassadors that fans from all genres will view as icons.

?You damn right, anything that comes from my studio I believe in it,? Harmony states about fighting for his genre of love. ?I will put it out myself. That is why we make money. The difference between people today and the moguls back in the day; Master P and the Puff Daddy and all them were not scared to spend their own money to put sh*t out themselves or get themselves hot and have the record label come.?

Read more of our sit down with Chuck Harmony.

Follow @singersroom

Ultimate fried chicken, from Andrew Carmellini

(CBS News)

Award-winning chef Andrew Carmellini has practiced his culinary artistry in places as diverse as his native Ohio, New York City, Italy, France and England.

Carmellini is now preparing American fare in his new restaurants,The Dutch, which opened to rave reviews in both New York and Miami.

And, in THE Dish on The Early Show on Saturday Morning, Carmellini shared the recipe for his ultimate dish: his Fried Chicken with Sides.

What is it about American food that inspires Carmellini?

When I think about American food, I think about the road, because thats how I grew up – and thats how I learned first-hand about American cooking, he says on his website. From childhood family road trips between Ohio and Florida (full of Southern grub and citrus straight from the trees); cross-country hauls in search of the Great American Breakfast; and five-meal-a-day swings through barbeque country, Ive been horizon-bound from behind a dashboard for most of my life. In big cities, Ive eaten through local cuisines from around the world in a single day thinking, this is what makes America awesome.

Carmellini has received James Beard Awards, a Food amp; Wine Best New Chef nod and a three-star review from The New York Times.

His other famous eatery, besides The Dutch in SoHo, is Locanda Verde in Robert De Niros Greenwich Hotel in Tribeca.

Carmellini has also written two cookbooks with his wife, Gwen Hyman: Urban Italian: True Stories and Simple Recipes from a Life In Food and American Flavor.

On THE Dish, a different famous chef each week reveals what he or she would have if they could have just one meal. Thats because for us, THE Dish is about the moment, the place, and the person you would share it with. Its about the emotion behind the food, its about the conversation and the meal itself. We want to get to know these chefs on a deeper level and hope our viewers do, as well.

Enjoy all our Early Show recipes!

RECIPES:

FRIED CHICKEN:

SERVES 4

FOR THE BUTTERMILK MARINADE

  • 1 quart (4 cups) buttermilk
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons Old Bay seasoning
  • 2 teaspoons salt
  • 1 teaspoon fresh-ground black pepper
  • 2 teaspoons Tabasco sauce
  • 2 tablespoons honey

FOR THE CHICKEN

  • 2 chickens (2 pounds each-you dont want huge chickens for this), cut up into pieces
  • 2 quarts corn oil
  • 4 cups all-purpose flour
  • 4 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 tablespoons Old Bay seasoning
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ground celery seed
  • 4 teaspoons salt
  • 1 teaspoon fresh-ground black pepper

TO MAKE THE BUTTERMILK MARINADE

In a large mixing bowl, whisk the buttermilk together with the cayenne, Old Bay, salt, pepper, Tabasco, and honey. Put the chicken pieces in the mixing bowl and submerge them in the buttermilk marinade. Cover the bowl with plastic wrap, put it in the fridge, and let the chicken marinate for at least 12 hours.

TO BREAD AND FRY THE CHICKEN

Pull the chicken out of the fridge and let it come up to room temperature, still in the marinade (this will take about 45 minutes).

Preheat the oven to 200 degrees F.

Heat the oil in a deep pot or a deep-fryer over high heat. The oil should be 3 inches deep, and it should be so hot that it starts popping (about 350 degrees F). A good rule of thumb: if you drop a pinch of flour into the oil and it fries up immediately, youre good to go. While the oil is heating, combine the flour, paprika, chili powder, garlic powder, onion powder, Old Bay, cayenne pepper, celery seed, salt, and pepper in a large mixing bowl. Mix things around with your hands so everything is distributed evenly. Pour half of the mixture into a small bowl and set it aside.

Add the flour to the large bowl and mix well. When the oil is hot, pull a piece of chicken out of the marinade. Put it right into the dredging flour bowl and heap flour on top of it; flip it around until the chicken is completely coated. Do the same with each piece until theres no more space in the bowl.

Pick up a piece of chicken, give it a light shake (just enough to get rid of the really loose bits of flour), and use your hands or a pair of tongs to drop it into the fry pot. Do the same with the rest of the chicken pieces. (You will definitely need to fry your chicken in batches, unless youve got some really big bowls and pots.)

Let the chicken fry for about 8 minutes, until its golden brown. Pull the chicken pieces out of the fryer with tongs and put them on a rack set on a baking sheet. Sprinkle each piece of chicken with the seasoning mixture, using the tongs to turn the piece so its coated on all sides.

Put the baking sheet in the oven. The chicken pieces should rest in the oven for at least 10 minutes, so that the cooking process finishes. Meanwhile, fry up the next batch of chicken.

Hold the fried chicken in the oven until all the pieces are fried and rested and youre ready to serve it up. Then pile the chicken on a big plate, put it in the center of the table with biscuits, collards, and slaw, and let everybody start grabbing pieces. I guarantee it will disappear fast.

For more of Andrews recipes, go to Page 2.

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